- Characteristics
- Description
- Ingredients
-
Age:
18+
Brand: Papa Recipe
Line: blemish
Product Type: face cream
Product Properties: anti dark spots, repair, smoothing, softening
When To Use: universal
Gender: for women
Classification: natural
Skin Type: all types
Country: Korea
Made in: Korea
The gentle touch of nature meets scientific precision in the fermented cream from Papa Recipe, designed for those who seek flawless skin. The formula is based on 60% galactomyces, which deeply moisturizes, smooths texture, and reduces fine lines while controlling sebum production and decreasing melanin synthesis. This product is a reliable choice for those with sensitive, dry, and acne-prone skin who aim to reduce acne scars and redness, achieving a firm and smooth texture.
Features of Papa Recipe Blemish Cream:
- Effectively restores rough and damaged skin;
- Strengthens the protective barrier;
- Leaves a feeling of freshness after application;
- Creates the perfect base for makeup;
- The Blemish Ferment Complex, containing enzymes from acerola, horseradish root, black tea, soybeans, hibiscus flowers, and pomegranate, evens skin tone and imparts a healthy glow;
- Niacinamide effectively combats inflammation, reduces pore size, and lightens pigmentation spots;
- Panthenol and ceramides retain moisture within the epidermal cells.-
Galactomyces Ferment Filtrate, Dipropylene Glycol, Caprylic/Capric Triglyceride, Glycerin, Panthenol, Hydrogenated Polydecene, Hydrogenated Polyisobutene, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Cyclopentasiloxane, Cyclohexasiloxane, C12-16 Alcohols, Dimethicone, Hydrogenated Lecithin, Dimethicone/Vinyl Dimethicone Crosspolymer, Palmitic Acid, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Water, Tromethamine, Glyceryl Stearate, Cetearyl Olivate, C14-22 Alcohols, Stearic Acid, Sorbitan Olivate, Dimethiconol, C12-20 Alkyl Glucoside, Adenosine, C12-14 Sec-Pareth-7, Disodium EDTA, Myristic Acid, Ethylhexylglycerin, Xanthan Gum, Glucose, Camellia Japonica Seed Oil, Ceramide NP, Propylene Glycol, Saccharomyces/Xylinum/Black Tea Ferment, Linoleic Acid, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Acerola Cherry Ferment, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, sh-Oligopeptide-1
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