Vanilla & Coconut Fragrance Diffuser Pan Aroma Vanilla & Coconut Reed Diffuser

Open the bottle. Insert one end of the reeds into the aromatic liquid. The liquid is absorbed by the reeds through capillary action and travels upward through the tiny vessels inside the reeds. The fragrance then evaporates from the exposed end of the reeds. No heating is required for evaporation; it occurs at room temperature. The absence of an open flame and the need for heating devices makes the aroma diffuser a convenient and safe way to scent your space. You can adjust the intensity of the fragrance by varying the number of reeds inserted into the diffuser—the more reeds you use, the stronger the fragrance will be.