Moisturising Micellar Face Milk Christina Line Repair Glow Moisturizing Micellar Milk
- Characteristics
- Description
- How to use
- Ingredients
-
Age:
18+
Brand: Christina
Line: line repair
Product Type: face milk
Product Properties: cleansing, for radiance, makeup removal, moisturizing, soothing
Volume: 300 ml
Ingredients: aha acids, chamomile, jojoba, lactic acid, vitamin e
When To Use: universal
Gender: for women
Classification: professional
Skin Type: all types
Country: Israel
Made in: Israel
The Moisturizing Micellar Milk from Christina gently removes impurities, makeup, and dead skin cells from the surface of the skin. It maintains the optimal hydro-lipid balance of the epidermis, thus providing a feeling of comfort after cleansing. This product also boasts potent soothing, regenerative, and antioxidant properties.
Key features of the Line Repair Glow Moisturizing Micellar Milk by Christina:
- Micellar capsules effectively eliminate impurities and decorative cosmetics;
- Fruit acids aid in the gentle exfoliation of dead skin cells from the surface;
- Jojoba seed oil deeply nourishes and moisturizes the epidermis;
- Vitamin C stimulates regeneration processes, activates collagen production, and improves the complexion;
- Chamomile extract calms irritation and reduces redness;
- Vitamin E neutralizes free radicals.-
Apply to the face and neck, gently massaging with damp fingers. Remove with a damp cloth. Suitable for use on the skin around the lips.
-
Deionized Water (Aqua), Glycerin, Caprylic/Capric Triglyceride, Poloxamer 184, Cetyl Alcohol, Glyceryl Stearate, Simmondsia Chinensis (Jojoba) Seed Oil, Cetearyl Alcohol, Phenoxyethanol,Xylitylglucoside, Butylene Glycol, Caprylyl Glycol, Cetearyl Gluco
The product effectively removes impurities and has a pleasant texture and scent. It truly moisturizes and doesn't leave a tight feeling after use. I'm using it for the second time and it suits my sensitive skin. The only issue is that when there's about a centimeter of product left at the bottom of the dispenser, it becomes difficult to extract it.